Seekh Kabab By Gulzar
- Beef (ground) ½ kg
- Fats 50 gms
- Black Pepper (Crushed) 1 tsp
- Red Chili Powder 1 tbsp
- Green cardamom Powder 1 tsp
- Cumin Powder 1 tbsp
- Fresh Coriander (Chopped) 1 bunch
- Green Chilies (finely chopped) 4
- Ginger Garlic Paste 2 tbsp
- Fried Onions Paste ½ cup
- Roasted Chickpea Powder 2-3 tbsp
- Oil as required
- Salt to taste
- Coal 1 piece
- Mix together beef with all spices.
- Process the meat in the chopper with all spices.
- Sew the mince on the skewers and steam fry .
- Lastly give dum with coal and Serve
(Visited 5 times, 1 visits today)